Archive | December 7, 2015

It wasn’t that long ago

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Yule Cookies – Springerli

It’s that time of year when I share my family’s holiday cookie recipes, so from the Swedish side: Springerli

5 whole eggs
1 lb of powdered sugar
½ tsp lump powdered ammonia (Also called Baker’s Ammonia)

2 drops oil of anise
Flour to make stiff enough to knead

Beat eggs well
Add other ingredients
Roll ¼ inch thick
Print with mold
Let stand overnight
Bake at 350 degrees until straw coloured

If you cannot find Baker’s Ammonia you can substitute an equal amount of baking powder. Baker’s Ammonia was used in Northern European recipes pre-baking powder. If you do use the Baker’s Ammonia, do not sample the dough! It’s a leavening agent that is harmless after cooking but your kitchen may stink a bit during baking.