Archive | December 16, 2015
Ultraviolet light reveals hidden text in ancient book of Arthurian stories | Ancient Origins
Merry Christmas: Kentucky Shelter Kicks All Women Out Because They Tempt Men With “Ungodly” Sex
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On Being a Villain
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‘Star Wars: The Force Awakens’ premiere was biggest thing in Hollywood
Transgender father Stefonknee Wolscht who left family to be a six-year-old girl ‘uses child’s play to escape adult life’ | Americas | News | The Independent
Yule Cookie – Mom’s Bon bons
Mom’s Bon Bons
1 cup sugar
2 cups butter
1 egg
4 cups sifted flour
½ teaspoon of lemon extract
Or a few drops of oil of lemon
1 small jar of S&W chopped fruit
Bag of chopped pecans or walnuts
Mix creaming butter and sugar, adding rest of ingredients
Make into 2 rolls then roll in chopped pecans or walnuts
Put in refrigerator
Slice thin and bake at 400 degrees
The chopped fruit was a jar of mixed maraschino cherries and other coloured fruit.
When in the cookie makes it look like a stained glass window.
The mom in Mom’s is my grandmother and she did this pre any magazine article for stained glass cookies as this was her way of modifying the spritz dough sans the almonds.
Yuletide treat – Pineapple pickle
Don’t knock it until you try it!
Pineapple Pickle
2 #2 ½ cans of pineapple chunks
1 cup cider vinegar
1 cup brown sugar
2 cinnamon sticks
20 whole cloves
Drain pineapple, reserving the liquid.
Add liquid to other ingredients and boil for 10 minutes
Add Pineapple and simmer for 10 minutes longer
Remove spices
Seal in hot sterilized jars or refrigerate until ready to use.
Serves 6-8
Warning when we made this for Thanksgiving and Christmas there is never any left to store. The longer you wait before serving the better the spices will do their job. So make the day before at least.
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