Tag Archive | recipe

Yule treat – Fudge Pie

1 cup sugar
1 stick butter (1/4 pound) melted
2 whole eggs
1 square (1 oz) bitter chocolate
1/2 cup all purpose flour
1 Tsp vanilla

Mix together sugar and butter
Beat in the 2 eggs
Melt over hot water 1 square chocolate, cool slightly and beat in butter mixture.
Sift before measuring and beat into the butter mixture the flour.
Add vanilla

Bake the batter in a greased 8 1/2 inch pie plate in a slow (325) degree oven for 30 minutes.

The pie will look and feel moist and gooey but don’t on that account bake it longer. It’s supposed to look and feel that way.

Cool in pan, cut into 6 pieces and dish each piece into individual dessert plates. Top each serving with a scoop of vanilla ice cream.

Yule cookie – Springerli

Springerli

5 whole eggs
1 lb of powdered sugar
½ tsp lump powdered ammonia (Also called Baker’s Ammonia)

2 drops oil of anise
Flour to make stiff enough to knead

Beat eggs well
Add other ingredients
Roll ¼ inch thick
Print with mold
Let stand overnight
Bake at 350 degrees until straw coloured

If you cannot find Baker’s Ammonia you can substitute an equal amount of baking powder. Baker’s Ammonia was used in Northern European recipes pre-baking powder. If you do use the Baker’s Ammonia, do not sample the dough! It’s a leavening agent that is harmless after cooking but your kitchen may stink a bit during baking.

Yule – cookies – Moravian Christmas cookies

Moravian Christmas Cookie

3 ¾ cups sifted cake flour
¾ teaspoon ginger
¾ teaspoon cloves
¾ teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon allspice
1/8 teaspoon salt
¾ Teaspoon baking soda
½ cup butter or other shortening melted
1 cup molasses, heated
½ cup brown sugar

Sift flour once, measure and sift together with spices, soda and salt 3 times
Combine butter & molasses, add the sugar and the flour mixture and let stand in cold place for a week or two.

Roll out paper thin and cut with fancy cookie cutters and bake in a moderate oven (375) degrees) 6 minutes on a greased cookie sheet.

Remove at once from sheet, cool and store indefinitely in a closed tin
Makes about 200 cookies.

As you can tell this recipe is old. It’s pre-refrigerator and temperatures on ovens.

This used to be my favourite dough to sneak pieces to eat while we were cutting them out.

Yuletide treat – Toffee bars

Toffee Bars

2 cups all purpose flour
¼ teaspoon salt
1 cup butter or ½ cup butter and ½ cup shortening
1 cup brown sugar, firmly packed
1 egg
1 teaspoon vanilla
6 oz of milk chocolate
½ cup chopped walnuts

Cream butter and sugar
Add egg and vanilla
Mix well
Add sifted dry ingredients mixing just enough to combine
Spread in shallow 10×15 greased pan
Bake in 350 degree oven for about 25 minutes.

Remove from oven and cover with 6 oz of melted milk chocolate
(Grate on sheet immediately)
Then sprinkle with nuts
Cut into bars immediately and remove to wire racks

Makes 50 1×3 bars