Yule Cookie – Moravian Christmas Cookies

Moravian Christmas Cookie

3 ¾ cups sifted cake flour
¾ teaspoon ginger
¾ teaspoon cloves
¾ teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon allspice
1/8 teaspoon salt
¾ Teaspoon baking soda
½ cup butter or other shortening melted
1 cup molasses, heated
½ cup brown sugar

Sift flour once, measure and sift together with spices, soda and salt 3 times
Combine butter & molasses, add the sugar and the flour mixture and let stand in cold place for a week or two.

Roll out paper thin and cut with fancy cookie cutters and bake in a moderate oven (375) degrees) 6 minutes on a greased cookie sheet.

Remove at once from sheet, cool and store indefinitely in a closed tin
Makes about 200 cookies.

As you can tell this recipe is old. It’s pre-refrigerator and temperatures on ovens.

This used to be my favourite dough to sneak pieces to eat while we were cutting them out.

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