2 thoughts on “So what exactly could be wrong with having taco trucks on every corner? – LA Times

  1. LOL I wish I could open an Asian truck, serving eggrolls , garlic fried rice, adobo , meat buns, sisig, maybe carioca. Ha ha ( I’m not kidding, though ) I heard the best selling food truck in San Francisco is a Filipino food truck serving exactly what I mentioned here.

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