Archive | December 21, 2014

Yuletide – Drum the Sun – pagan carol

DRUM THE SUN (to the tune of “The Little Drummer Boy”)

Sun, they told me, Pa-rum-pa-pum-pum
Would rise again some day, Pa-rum-pa-pum-pum
Her finest gifts She brings, Pa-rum-pa-pum-pum
Sustain us to the spring, Pa-rum-pa-pum-pum Prrum-pa-pum-pum, Prrum-pa-pum-pum
We will honor Her, Pa-rum-pa-pum-pum
When she comes.

Winter Solstice, Pa-rum-pa-pum-pum
We come to celebrate, Pa-rum-pa-pum-pum
You have a flame to bring, Pa-rum-pa-pum-pum
A source of warmth ’til spring, Pa-rum-pa-pum-pum Prrum-pa-pum-pum, Prrum-pa-pum-pum
We will honor you, Pa-rum-pa-pum-pum
With our drum.

May we meet again, Pa-rum-pa-pum-pum
May hand and drum keep time, Pa-rum-pa-pum-pum
We play our drum for You, Pa-rum-pa-pum-pum
We play our best for You, Pa-rum-pa-pum-pum Prrum-pa-pum-pum, Prrum-pa-pum-pum
May You smile on us, Pa-rum-pa-pum-pum Eternally drum.

This tune was cooperatively adapted by Coven of the Mother Mountain Aerie and guests at their August 2000 “Christmas in August” song bastardization workshop.

Yuletide treat – Pecan Pie

Pecan Pie

Make a pie crust or use one of the ones available at your grocer

Filling for a 9″ pie
Beat together with a rotary beater:

3 eggs
2/3 cup sugar
1/3 Tsp salt
1/3 cup butter
melted 1 cup dark corn syrup

Filling for an 8″ pie shell:

2 Large eggs
1/2 cup sugar
1/4 tsp salt
1/4 cup butter
3/4 cups dark corn syrup

Mix in 1 cup pecan halves / 3/4 cup pecan halves

Pour into pastry lined pie pan

Bake until set and the pastry is slightly browned in a 375 degree oven for 40 to 50 minutes
Cool
Serve cold or slightly warm

This from Mom’s really old Betty Crocker Cookbook from the 1950’s with the cool photos.

Yuletide treat – Toffee bars

Toffee Bars

2 cups all purpose flour
¼ teaspoon salt
1 cup butter or ½ cup butter and ½ cup shortening
1 cup brown sugar, firmly packed
1 egg
1 teaspoon vanilla
6 oz of milk chocolate
½ cup chopped walnuts

Cream butter and sugar
Add egg and vanilla
Mix well
Add sifted dry ingredients mixing just enough to combine
Spread in shallow 10×15 greased pan
Bake in 350 degree oven for about 25 minutes.

Remove from oven and cover with 6 oz of melted milk chocolate
(Grate on sheet immediately)
Then sprinkle with nuts
Cut into bars immediately and remove to wire racks

Makes 50 1×3 bars