Another family favourite
1 ½ cups sifted flour
1 cup brown sugar, firmly packed
1 ¼ cup rolled oats
½ teaspoon of salt
¾ cup of butter
3/4 cup of raspberry jam (Mom used Mary Ellen but use the good stuff)
Measure flour, sugar, oats, salt and butter into bowl.
Mix with hands to a crumb-like consistency
Place half of mixture in an ungreased 6×10 Pyrex pan and press firmly
Cover with jam and top with remaining half of mixture
Bake in a preheated 325 degree oven for 40-45 minutes
Should be slightly candied around the edges and not too moist in center
Cut when cool
Makes 3-5 dozen
The recipe can be used as a dessert by substituting 1 can of whole berry cranberry sauce or cherry or apple pie filling for the jam. Serve warm with ice cream.
2 Squares bitter chocolate
1/2 cup shortening
1/2 tsp vanilla
1 cup sugar
1/2 cup sifted flour
1/2 cup finely chopped walnuts
Melt chocolate in heavy saucepan
Add all other ingredients except nuts
Beat well by hand
Spread mixture in greased jelly roll pan or 3 (8×8 inch pans)
Sprinkle with nuts
Bake in 400 degree oven for 15 minutes
While warm cut with cutter into bars or squares
Break apart when cool.
Makes 4 dozen
Palmie’s Peanut Brittle
2 cups sugar
2/3 cup light corn syrup
2/3 cup water
2 TBSP butter
2 cups raw Spanish peanuts (I bet you could use salted if you like your brittle a little salty)
1 TBSP soda
Combine sugar, corn syrup and water in a heavy saucepan and boil until reaches soft ball stage (yes, you need a candy thermometer)
Add butter and peanuts, boiling until the mixture is amber coloured
Add baking soda
Remove from heat and pour onto a buttered pan or platter
As soon as cool enough to handle pull out thin.
Break into pieces when cooled.
Palmie was my Grandma’s best friend
Mom’s Bon Bons
1 cup sugar
2 cups butter
4 cups sifted flour
½ teaspoon of lemon extract
Or a few drops of oil of lemon
1 small jar of S&W chopped fruit
Bag of chopped pecans or walnuts
Mix creaming butter and sugar, adding rest of ingredients
Make into 2 rolls then roll in chopped pecans or walnuts
Put in refrigerator
Slice thin and bake at 400 degrees
The chopped fruit was a jar of mixed maraschino cherries and other coloured fruit.
When in the cookie makes it look like a stained glass window.
The mom in Mom’s is my grandmother and she did this pre any magazine article for stained glass cookies as this was her way of modifying the spritz dough sans the almonds.