This recipe is from the old Los Angeles dept store Bullock’s that had the best tea rooms back when ladies lunched when they shopped.
2 cups milk
2 cups flour
3/4 tsp salt
6 tbsp of butter or margarine
Beat in milk until blended
Combine flour and salt mixture to milk and eggs and blend.
Fill 8 well-greased custard cups.
Place on baking sheet and bake at 400° degrees for one hour.
Note: if using new custard cups, season to prevent sticking. Cups should be placed in hot oven 30 minutes. Remove old grease and re-grease cups before using.
Laura Janesdaughter’s birthday party circa 1999
My brother and I up in Solvang right after my eye surgery. I wasn’t allowed out in bright sunlight without those lovely glasses and mom thought traveling meant having to wear a dress.
Because I’m missing Laura a lot this week, a moment where it was just us between the worlds. February 2000 in Bailey Canyon Wilderness Park in Sierra Madre.
A time I will always treasure.
I think this was the same weekend if the great lobster escape.